Name: Chicken Legs in Cider
Ingredients: 4 Chicken legs.; 2 Onions; 2 Rashers smoked bacon.; 4 tb Groundnut oil.; 200 g Mushrooms.; 1 tb Cider vinegar.; 1/4 l Cider.; Flour; Salt; pepper.

When the law was written on tablets of stone, there was a significant weakness. The weakness of the Old Covenant was not in the law. The weakness of the Old Covenant was the people’s hearts. They couldn’t keep the law because they lacked two basic ingredients. Both of them interestingly were mentioned in the Old Testament when God used His prophets to speak while under the Old Covenant of the coming New Covenant. First, as God said through Jeremiah, “I will put My law within them and on their heart I will write it” (Jer. 31:34). The writing of the law went from tablets of stone to tablets of human hearts (2 Cor. 3:3). And second, as God said through Ezekiel, “I will put My Spirit within you and cause you to walk in My statutes, and you will be careful to observe My ordinances” (Eze. 36:27). We by far have greater power to obey the law with the fullness of the Holy Spirit dwelling within us as God says, “causing” us to obey. So there should be a radical difference between us and Israel. It’s not in the God we serve. It’s not in the desire to obey Him. It’s not in the faith of a Messiah to take away our sins. It’s not in a law that is given from God to be obeyed. It’s not even in a delight in that law. The difference is simply this. The Old Covenant is characterized by people who were stiff-necked and rebellious (Dt. 9:6; 10:16; 31:27), whereas the New Covenant is characterized by people who have soft hearts and the ability to obey.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Campanile	4	servings

INGREDIENTS

4		Chicken legs.
2		Onions
2		Rashers smoked bacon.
4	tb	Groundnut oil.
200	g	Mushrooms.
1	tb	Cider vinegar.
1/4	l	Cider.
		Flour
		Salt; pepper.

INSTRUCTIONS

1 Cut off the sandy part of the mushroom stalk, wash and chop the
mushrooms finely. Peel and finely chop the onions. Cut the bacon into
cubes. Heat the oil in a high-sided frying pan, fry the onions and
bacon until golden. Remove from the pan.
2 Now fry the chicken legs until golden all over, and season.
3 Add the mushrooms to the pan with the chicken legs. Sprinkle with
flour and cook for 5 minutes, stirring continuously.
4 Return the bacon and onions to the pan, pour in the cider and
vinegar, bring to the boil and lower the heat. Cover the pan and cook
over a low heat for a few minutes.
Cider was already produced in ancient times. Regulated by
Charlemagne, it became established in Normandy and Brittany in the
12th century.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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