Name: Chicken Legs with Dijon Cream
Ingredients: 2 Chicken legs; 1 c Milk; 1/2 c Heavy cream; 2 1/2 tb Grey poupon; Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry	2	Servings

INGREDIENTS

2		Chicken legs
1	c	Milk
1/2	c	Heavy cream
2 1/2	tb	Grey poupon
		Salt and pepper

INSTRUCTIONS

Cook chicken in a small skillet, lightly salted. Reduce heat to low and add
all the other ingredients. Mix, adding more salt and pepper if needed. Let
it cook for 10 minutes.
Posted to recipelu-digest Volume 01 Number 430 by "Diane Geary."
<diane@keyway.net> on Jan 1, 1998

A Message from our Provider:

“Practice Safe Sex: get Married and be faithful!”