| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Chicken, Italian | 1 | Servings |
INGREDIENTS
| 1/4 | c | Butter |
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
| 1/2 | t | Sage |
| 2 | Slices prosciutto, diced | |
| 8 | Bread triangles, sauteed | |
| 1/4 | c | Marsala |
| 1 | T | Butter |
INSTRUCTIONS
Cut livers in half, simmer in melted butter together with seasonings and prosciutto for 5 mins. Remove livers, place them on sauteed bread triangles. Add wine to pan gravy, cook 3 mins. Add remaining butter, mix well, pour over the livers. 4 servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 648
Calories From Fat: 545
Total Fat: 61.7g
Cholesterol: 187.6mg
Sodium: 2521.4mg
Potassium: 326.5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 14.6g