Name: Chicken Liver Pate
Ingredients: 1/2 lb Chicken Livers; 1 cn Chicken Broth; 2 Hardboiled Eggs; 1/2 c Chopped Onion; 2 ts Butter; 1 ts Monosodium Glutamate; (Optional); 2 ts Cognac; Salt & Pepper To Taste

Self-righteousness exclaims, “I will not be saved in God's way; I will make a new road to heaven; I will not bow before God’s grace; I will not accept the atonement which God has wrought out in the person of Jesus; I will be my own redeemer; I will enter heaven by my own strength, and glorify my own merits.” The Lord is very wroth against self-righteousness. I do not know of anything against which His fury burneth more than against this, because this touches Him in a very tender point, it insults the glory and honor of His Son Jesus Christ.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	American	American, Meat, Poultry, Appetizers	6	Servings

INGREDIENTS

1/2	lb	Chicken Livers
1	cn	Chicken Broth
2		Hardboiled Eggs
1/2	c	Chopped Onion
2	ts	Butter
1	ts	Monosodium Glutamate; (Optional)
2	ts	Cognac
		Salt & Pepper To Taste

INSTRUCTIONS

Simmer livers in broth till gray, 8 to 10 minutes. Drain and save broth.
Place livers and eggs in food processor. Brown onion in butter and add to
processor with msg and cognac. Process, using as little broth as necessary
to make a stiff puree'.
Recipe by: Judy Oliver
Posted to EAT-L Digest  by MLeach8515 <MLeach8515@AOL.COM> on Dec 23, 1997

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