Name: Chicken Liver Teriyaki
Ingredients: 1 lb Chicken livers; 1/2 c Soy sauce; 1/2 c Sugar; 1/2 c Water; Soy sauce or mustard for dipping

The Greek term has…nothing to say of inspiring or of inspiration: it speaks only of 'spiring' or 'spiration'. What is says of Scripture is, not that it is 'breathed into by God' or is the product of the Divine 'inbreathing' into its human authors, but that it is breathed out by God, 'God-breathed', the product of the creative breath of God... When Paul declares, then, that 'every Scripture', or 'all Scripture' is the product of the Divine breath, 'is God-breathed', he asserts with as much energy as he could employ that Scripture is the product of a specifically Divine operation.

B.B. Warfield

CATEGORY	CUISINE	TAG	YIELD
Meats		Appetizers	4	Servings

INGREDIENTS

1	lb	Chicken livers
1/2	c	Soy sauce
1/2	c	Sugar
1/2	c	Water
		Soy sauce or mustard for dipping

INSTRUCTIONS

Marinate livers in a mixture of soy sauce, sugar and water for at least 2
hours. Place livers on skewers. Cook on hibachi or grill until done. Serve
with soy sauce or mustard for dipping.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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