Name: Chicken Livers over Rice
Ingredients: 1/2 c Vegetable oil; 2 pk Frozen chicken livers(8oz); 1/4 ts Salt; 1 pn Ground pepper; 1/2 c Sweet white wine; 1 cn Beef gravy(10 1/2oz); 2 tb Butter or margarine; 1/4 c Water; 1 tb Cornstarch; 4 c Hot cooked brown rice; 4 c Hot cooked white rice

When it comes to fighting for Christ’s cause, the only sword we should be wielding is: Ephesians 6:17, “The sword of the Spirit, which is the word of God.” Our offensive weapon is the Bible. We don’t swing it broadly like Peter. We handle it with precision. We apply and share specific verses to specific situations as Jesus demonstrated when temped in the wilderness. The power is in the Word of God “for [only] the word of God is living and active and sharper than any two-edged sword, and piercing as far as the division of soul and spirit, of both joints and marrow, and able to judge the thoughts and intentions of the heart” (Heb. 4:12). This is how we advance our Lord’s kingdom unlike the world and many religions today.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Main dish, Alcohol	5	Servings

INGREDIENTS

1/2	c	Vegetable oil
2	pk	Frozen chicken livers(8oz)
1/4	ts	Salt
1	pn	Ground pepper
1/2	c	Sweet white wine
1	cn	Beef gravy(10 1/2oz)
2	tb	Butter or margarine
1/4	c	Water
1	tb	Cornstarch
4	c	Hot cooked brown rice
4	c	Hot cooked white rice

INSTRUCTIONS

Heat oil in 10-inch skillet over medium heat. Add livers; sprinkle with
salt and pepper. Cook and stir livers in hot oil until brown, about 3
minutes; drain.
Heat wine to boiling in 1 1/2-quart saucepan; reduce heat. Simmer uncovered
1 minute. Stir in gravy and chicken livers. Heat to boiling; reduce heat.
Simmer uncovered 5 minutes. Stir in butter until melted. Stir water into
cornstarch. Stir cornstarch mixture gradually into sauce. Heat to boiling.
Boil and stir 1 minute. Serve over rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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