Name: Chicken Livers Wrapped in Bacon
Ingredients: 8 sl Bacon, halved; 1 lb Chicken livers, halved; 6 oz Can whole water chestnuts, drained and sliced; 2 tb Oil

God decreed from eternity past that you would be like Christ (Rom. 8:29-30); He put His Holy Spirit in you to make sure that it would happen (Phil. 2:12-13); Christ prayed for you to be sanctified, and His prayers are always answered (Jn. 17:17); He even promises you that He will lovingly discipline you in order to return you to holiness whenever you stray (Heb. 12:5-10). How could we ever doubt that God means what He says, “Without holiness no one will see the Lord” (Heb 12:14)?

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Appetizers	4	Servings

INGREDIENTS

8	sl	Bacon, halved
1	lb	Chicken livers, halved
6	oz	Can whole water chestnuts, drained and sliced
2	tb	Oil

INSTRUCTIONS

Lay bacon slices flat. Place chicken livers and water chestnuts on top,
roll up and secure with toothpicks. Heat oil in wok or frying pan. Add
liver rolls and cook until bacon is browned. Serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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