Name: Chicken Livers Wrapped in Bacon
Ingredients: 8 sl Bacon, halved; 1 lb Chicken livers, halved; 6 oz Can whole water chestnuts, drained and sliced; 2 tb Oil

We must never forget the thief of the cross (Lk. 23:39-43). He is often used as an encouraging example of a deathbed conversion, but certainly much more is involved. Instead of seizing his last opportunity to be saved, perhaps it was his first opportunity! And think of the courage needed to confess Christ openly before that derisive mob. However one interprets the passage, one thing is clear: where there is life, there is hope. We never know what transpires between the soul and God as that soul is about to enter eternity (Warren Wiersbe and David Wiersbe).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Appetizers	4	Servings

INGREDIENTS

8	sl	Bacon, halved
1	lb	Chicken livers, halved
6	oz	Can whole water chestnuts, drained and sliced
2	tb	Oil

INSTRUCTIONS

Lay bacon slices flat. Place chicken livers and water chestnuts on top,
roll up and secure with toothpicks. Heat oil in wok or frying pan. Add
liver rolls and cook until bacon is browned. Serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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“Death: the end of excuses, the beginning of eternity”