| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Appetizers | 4 | Servings | |
INGREDIENTS
| 8 | Bacon, halved | |
| 1 | lb | Chicken livers, halved |
| 6 | oz | Can whole water chestnuts |
| drained and sliced | ||
| 2 | T | Oil |
INSTRUCTIONS
Lay bacon slices flat. Place chicken livers and water chestnuts on top, roll up and secure with toothpicks. Heat oil in wok or frying pan. Add liver rolls and cook until bacon is browned. Serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”
Nutrition (calculated from recipe ingredients)
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Calories: 83
Calories From Fat: 62
Total Fat: 7g
Cholesterol: 0mg
Sodium: 3.4mg
Potassium: 50.2mg
Carbohydrates: 5.2g
Fiber: 1.1g
Sugar: 1g
Protein: <1g