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Chicken Lo Mein
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Vegetables, Grains
Chinese
Main dish, Poultry
4
Servings
INGREDIENTS
1
Whole chicken breast skinned and boned
1
tb
Kikkoman Stir-Fry Sauce
4
oz
Angel hair pasta (capellini)
1/3
c
Kikkoman Stir-Fry Sauce
2
tb
Vegetable oil; divided
1/4
lb
Fresh snow peas; julienned
1
lg
Carrot; julienned
1/8
ts
Salt
2
ts
Sesame seed; toasted
INSTRUCTIONS
Cut chicken into thin strips; coat with 1 Tbsp. stir-fry sauce. Let stand
30 minutes. Meanwhile, cook pasta, omitting salt. Drain; rinse to cool
and drain thoroughly. Combine 1/3 cup stir-fry sauce and 3 Tbsp. water;
set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat.
Add chicken and stir-fry 2 minutes; remove. Heat remaining oil in same
pan. Add peas and carrot; sprinkle with salt. Stir-fry 4 minutes. Add
sauce mixture, chicken, pasta and sesame seed. Cook, stirring, until all
ingredients are coated with sauce and pasta is heated through.
Source: A PARADE OF CHINESE SPECIALTIES
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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