Name: Chicken Lo Mein
Ingredients: 1 Whole chicken breast skinned and boned; 1 tb Kikkoman Stir-Fry Sauce; 4 oz Angel hair pasta (capellini); 1/3 c Kikkoman Stir-Fry Sauce; 2 tb Vegetable oil; divided; 1/4 lb Fresh snow peas; julienned; 1 lg Carrot; julienned; 1/8 ts Salt; 2 ts Sesame seed; toasted

I am concerned that there exists in Contemporary Christian Music (CCM) today a pervasive growing attitude of unteachableness, unaccountability, and a lack of submissiveness to the Word of God and the authority of the local church. It seems today that anyone who challenges the CCM industry as to its current practices and alliances according to the standard of God's Word is labeled as divisive, condemning, and unloving. While those that are constantly operating outside of the purview of God's Word are labeled as innovative, visionary, and kind? Tolerance is not a spiritual gift; it is the distinguishing mark of postmodernism; and sadly, it has permeated the very fiber of Christianity. Why is it that those who have no biblical convictions or theology to govern and direct their actions are tolerated and the standard or truth of God's Word rightly divided and applied is dismissed as extreme opinion or legalism?

John Stott

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains	Chinese	Main dish, Poultry	4	Servings

INGREDIENTS

1		Whole chicken breast skinned and boned
1	tb	Kikkoman Stir-Fry Sauce
4	oz	Angel hair pasta (capellini)
1/3	c	Kikkoman Stir-Fry Sauce
2	tb	Vegetable oil; divided
1/4	lb	Fresh snow peas; julienned
1	lg	Carrot; julienned
1/8	ts	Salt
2	ts	Sesame seed; toasted

INSTRUCTIONS

Cut chicken into thin strips; coat with 1 Tbsp. stir-fry sauce.  Let stand
30 minutes.  Meanwhile, cook pasta, omitting salt.  Drain; rinse to cool
and drain thoroughly.  Combine 1/3 cup stir-fry sauce and 3 Tbsp. water;
set aside.  Heat 1 Tbsp. oil in hot wok or large skillet over high heat.
Add chicken and stir-fry 2 minutes; remove.  Heat remaining oil in same
pan.  Add peas and carrot; sprinkle with salt. Stir-fry 4 minutes.  Add
sauce mixture, chicken, pasta and sesame seed.  Cook, stirring, until all
ingredients are coated with sauce and pasta is heated through.
Source: A PARADE OF CHINESE SPECIALTIES
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip

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