God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The great hymns of the church are on the way out. They are not gone entirely, but they are going and in their place have come trite jingles that have more in common with contemporary advertising ditties than the psalms. The problem here is not so much the style of the music, though trite words fit best with trite tunes and harmonies. Rather it is with the content of the songs. The old hymns expressed the theology of the Bible in profound and perceptive ways and with winsome memorable language. Today’s songs are focused on ourselves. They reflect our shallow or nonexistent theology and do almost nothing to elevate our thoughts about God. Worst of all are songs that merely repeat a trite idea, word, or phrase over and over again. Songs like this are not worship, though they may give the church-goer a religious feeling. They are mantras, which belong more in a gathering of New Agers than among the worshiping people of God.
James Montgomery Boice
Chicken Loaf #1
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Dairy, Eggs
Poultry
6
Servings
INGREDIENTS
1 1/2
c
Milk
1 1/2
c
Chicken broth
4
Eggs beaten
2
c
Soft bread crumbs; firmly packed
4
c
Diced cooked chicken (one 5 lb hen)
1
c
Cooked rice
3/4
c
Diced celery
2
tb
Chopped pimiento
1
ts
Salt
1/4
c
Butter
6
tb
Flour
2
c
Chicken broth
1
tb
Chopped parsley
1
ts
Salt
1/2
ts
Paprika
1
ts
Lemon juice
1
cn
(3-oz) mushrooms; drained
1
c
Light cream
INSTRUCTIONS
SAUCE
Combine milk and chicken broth. Blend in eggs. Add bread crumbs. Let mix
set a few minutes. Add chicken, rice, celery, pimiento and salt. Spread in
9x13 pan. Cover and chill overnight. Bake at 350 for 1 hour. Serve hot with
sauce. SAUCE: In saucepan, melt butter. Add flour. Blend well and add
broth, while cooking, stirring constantly until thick. Add parsley, salt,
paprika, lemon juice, mushrooms and cream.
MRS B.M. MEEK (SUSAN)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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