Name: Chicken Macaroni Casserole
Ingredients: 2 tb Butter; 1/4 c Flour; 2 c Light cream; 2 c Chicken broth; divided; 3/4 lb Process american cheese; cubed; 2 Boxes (7 oz. each) elbow macaroni; cooked and drained; 3 c Cubed cooked chicken; 1 ts Salt; 1/2 ts Pepper

There are serious dangers in the modern invitation system. It is not a Biblical practice but a relic of nineteenth-century American evangelical tradition. It confuses the nature and object of saving faith. It confuses mere professions of faith with true, saving faith. It fosters false assurance. It distracts thinking away from the workings of God in the inner man. It mistrusts the God-appointed means of preaching and the power of the Holy Spirit working through the Word. It mistakes the role of the preacher. And it rests on an unscriptural view of human ability.

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	American	Chicken, Casserole	6	Servings

INGREDIENTS

2	tb	Butter
1/4	c	Flour
2	c	Light cream
2	c	Chicken broth; divided
3/4	lb	Process american cheese; cubed
2		Boxes (7 oz. each) elbow macaroni; cooked and drained
3	c	Cubed cooked chicken
1	ts	Salt
1/2	ts	Pepper

INSTRUCTIONS

In a large saucepan, melt butter. Stir in flour until combined. Add cream
and 1 1/2 cups of the broth all at once; stir until smooth. Cook and stir
until thickened and bubbly; cook and stir 2 minutes more. Remove from the
heat; add the cheese and stir until melted. Stir in macaroni, chicken, salt
and pepper. Add additional broth if needed. Pour into a 3-quart baking
dish. Bake, uncovered, at 350 degrees for 40 minutes or until heated
through.
From: "Taste of Home" Magazine Posted by: Debbie Carlson - Cooking Echo
Posted to MC-Recipe Digest V1 #1057 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 29, 1998

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”