Name: Chicken Marinade
Ingredients: 1 1/2 c Dry Red Wine (Zinfandel); 3/4 c Olive Oil; 3 tb Soy or Tamari Sauce; 1 tb Worcestershire Sauce; 1 tb Dijon Mustard; Pepper; 3 lb Frying Chicken, cut up

These orders [love for God and love for money] are diametrically opposed. The one commands you to walk by faith; the other to walk by sight. The one to be humble; the other to be proud. The one to set your affections on things above; the other to set them on the things that are on the earth. The one to look at the things unseen and eternal; the other to look at the things seen and temporal. The one to have your conversation in heaven; the other to cleave to the dust. The one to be careful for nothing; the other to be full of anxiety. The one to be content with such things as you have; the other to enlarge your desires. The one to be ready to distribute; the other to withhold. The one to look at the things of others; the other to look at one’s own things. The one to seek happiness in the Creator; the other to seek happiness in the creature. Is it not plain? There is no serving two such masters.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Meats		Sauces, Poultry, Cyberealm	4	Servings

INGREDIENTS

1 1/2	c	Dry Red Wine (Zinfandel)
3/4	c	Olive Oil
3	tb	Soy or Tamari Sauce
1	tb	Worcestershire Sauce
1	tb	Dijon Mustard
		Pepper
3	lb	Frying Chicken, cut up

INSTRUCTIONS

In a large screw-top jar, combine wine, oil, soy sauce, Worcestershire
sauce, mustard and pepper to taste. Cover and shake until blended. Arrange
chicken in a large plastic bag set in a shallow pan. Pour marinade over
chicken, forcing as much marinade up and around chicken as possible. Tie
bag tightly closed.
Refrigerate chicken 4 to 6 hours, turning bag over once. Grill or broil
chicken, turning often, until juices run clear.
Source: Victoria Magazine, June 1994 Typed by Katherine Smith Cyberealm BBS
Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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