Name: Chicken Marsala
Ingredients: 4 Boneless Chicken Breasts; 3/4 ts Salt; 1/4 ts Pepper; 2 tb Flour; 3 tb Butter; 1/2 c Dry Marsala Wine; 1/2 c Water

Wisdom is a process of cognition, not a bombshell out of the sky. In our non-thinking day it is quite popular to short-cut the painful process of reasoning for a blank waiting on some inner voice. It seems highly spiritual to do so and carries with it a magical authority. (“I got this from God at four o’clock in the morning!”) In this way the most spiritually unkempt believer or the novice has equal voice with the wisest Christian veteran.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	1	Servings

INGREDIENTS

4		Boneless Chicken Breasts
3/4	ts	Salt
1/4	ts	Pepper
2	tb	Flour
3	tb	Butter
1/2	c	Dry Marsala Wine
1/2	c	Water

INSTRUCTIONS

Sprinkle chicken with salt and pepper; roll in flour. Over medium-high
heat, melt butter.  Cook chicken until golden on both sides. Remove
chicken.  Reduce heat to low. Stir wine and water into drippings, scraping
to loosen any brown bits.  Return chicken to skillet. Cover, simmer about
30    minutes.
I usually make a little more sauce and personally like to increase the wine
over water mixture a bit.
From: Cher Lindenmuth <clindenm@tc1018.pto.ford.com>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“No one knows the pain of rejected love like Jesus”