| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Crockpot, Chicken, Italian | 2 | Servings |
INGREDIENTS
| -MARILYN MURPHY | ||
| 1 | Chicken; cut up,or whatever pieces you want | |
| 1 | pk | Dry spaghetti sauce mix |
| 1/2 | c | Dry white wine |
| 2 | Tomatoes; quartered | |
| 1/4 | lb | Fresh mushrooms; sliced |
INSTRUCTIONS
Put chicken in cooker (I always skin it first). Combine spaghetti mix and wine, pour over chicken. Cover and cook on LOW for 6 to 7 hours. Turn control to HIGH, add tomatoes and mushrooms. Cover and cook for 30 to 40 minutes till tomatoes are done. NOTE: In a pinch, you could use canned tomatoes and mushrooms. Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Oct 31, 1998
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