Name: Chicken Mousselines with Roquefort Cheese
Ingredients: 1 210 g chicken breast; skinned and boned; 2 Egg whites; 600 ml Double cream; very cold; 1 pn Cayenne pepper; 10 g Flat leafed parsley; 10 g Celery leaf; 125 g Roquefort Cheese; Butter for greasing moulds; Salad leaves

It is natural...for us to trust in ourselves. It is so natural, and so confirmed by the habits of a lifetime, that no ordinary difficulties or perplexities avail to break us of it. It takes all God can do to root up our self-confidence. He must reduce us to despair; He must bring us to such an extremity that the one voice we have in our hearts, the one voice that cries to us wherever we look round for help, is death, death, death. It is out of this despair that the superhuman hope is born. It is out of this abject helplessness that the soul learns to look up with new trust to God… How do most of us attain to any faith in Providence? Is it not by proving, through numberless experiments, that it is not in man that walketh to direct his steps? Is it not by coming, again and again, to the limit of our resources, and being compelled to feel that unless there is a wisdom and a love at work on our behalf, immeasurably wiser and more benign than our own, life is a moral chaos?... Only desperation opens our eyes to God’s love.

James Denney

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Coxon’s kit, Coxon1	4	servings

INGREDIENTS

1		210 g chicken breast; skinned and boned
2		Egg whites
600	ml	Double cream; very cold
1	pn	Cayenne pepper
10	g	Flat leafed parsley
10	g	Celery leaf
125	g	Roquefort Cheese
		Butter for greasing moulds
		Salad leaves

INSTRUCTIONS

Prepare a steamer and heat. Cut the chicken into 1 inch dice and
place into a food processor. Add 1/4tsp of salt and puree the
chicken. Gradually add the egg whites and blend well.
Slowly incorporate the cream and continue to blend to a light mousse
onsistency, season with salt, pepper and cayenne pepper.
Fold in the roughly chopped parsley and celery leaves. Lightly grease
the moulds and carefully place the chicken mixture half way up the
mould.
Place the Roquefort cheese in the centre, then top with the chicken
mousse. Cover with clingfilm and place into a steamer for
approximately 20 minutes. Turn out onto a plate. Decorate with
parsley and celery leaves.
DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights
reserved. Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.

A Message from our Provider:

“As a former fetus, I oppose abortion…”

Here are six things [submission] is not, based on 1 Peter 3:1-6: 1. Submission does not mean agreeing with everything your husband says. 2. Submission does not mean leaving your brains or your will at the wedding altar. 3. Submission does not mean avoiding every effort to change a husband. 4. Submission does not mean putting the will of the husband before the will of Christ. 5. Submission does not mean that a wife gets her personal, spiritual strength primarily though her husband. 6. Submission does not mean that a wife is to act out of fear.

John Piper

Brief history of Christian interpretation of sanctification: 1. Early church fathers (Clement of Rome, Ignatius, Polycarp) – though noting the grace of God, they emphasized a striving toward holiness. 2. Gnosticism – converts are perfect, set apart from the world. 3. Montanism – demanded separatism from unholy body of believers. 4. Clement of Alexandria – necessity for denial of world and bodily needs. 5. Pelagianism – holiness is result of self-willed moral effort. 6. Augustine – sanctification is God’s activity; not by human effort. 7. Bernard of Clairvaux – mystical personal piety by imitation of Jesus. 8. Peter Lombard – sanctifying grace by infusion of Spirit in believer. 9. Thomas Aquinas – no distinction between justification and sanctification; just infusion of God’s grace in man. 10. Council of Trent – grace inheres in soul of believer by Holy Spirit, and becomes permanent condition or attribute of believer. 11. Roman Catholic doctrine – misstated and overstated subjective implications of infused sanctifying grace, providing a boost of human ability toward perfectibility and divinization. 12. Reformers (Luther, Calvin, et al) – justification emphasized and separated from sanctification; insistence on absence of human merit. 13. Protestant doctrine – over-reacted and overstated objective implications of forensic, legal and extrinsic factors of justification and sanctification. 14. Pietists – reverted to moralistic behavioral standards of holy living, in reaction to epistemological emphasis on doctrine. 15. John Wesley – “entire sanctification,” perfect holiness possible in this life; necessity of “second blessing” experience; Holiness Movement. 16. Karl Barth – reemphasized subjective implications of Christocentric and ontological dynamic of holiness. Evangelical Protestants for the most part resisted; Catholic theologians recognized and appreciated.

James Fowler