| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Meats | Italian | 1 | Servings | |
INGREDIENTS
| 2 | ts | Vegetable oil |
| 1/4 | c | Plus 3 Tbs. buttermilk baking mix |
| 1 | tb | Plus 1 tsp. grated Parmesan cheese |
| 1 1/4 | ts | Italian herb seasoning |
| 3/4 | ts | Paprika |
| 1/8 | ts | Pepper |
| 4 | lg | Chicken breast halves |
| 1/4 | c | Chilli sauce |
| 4 | sl | Mozzarella cheese |
INSTRUCTIONS
Prep: 10 min, Cook: 50 min. Preheat oven to 425°F. Brush oil over the bottom of a baking pan. Combine next 5 ingredients in a shallow bowl. Coat chicken with mixture and arrange skin sides down in pan. Bake uncovered 45 minutes. Turn chicken. Spoon 1 tablespoon chili sauce on each breast half. Top each with cheese slice. Bake about 5 minutes more, until cheese is melted. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 04, 1998
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