| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 2 | Servings | ||
INGREDIENTS
| 2 | Boneless; skinless chicken breast halves | |
| 1/3 | c | Dry white wine |
| 1/4 | ts | Basil |
| 1/4 | ts | Oregano |
| 1/8 | ts | Garlic powder |
| Pepper; to taste | ||
| 2 | ts | Butter |
| 1 | 4-oz jar undrained sweet peppers | |
| 1/4 | lb | Halved fresh mushrooms |
INSTRUCTIONS
Place chicken in lightly greased casserole. Combine wine with spices; mix well and pour over chicken. Cover and chill 8 hours. Remove chicken from refrigerator; let stand 30 minutes. Brush butter on chicken; pour peppers and liquid over top. Cover and bake at 350 degrees for 40 minutes. Uncover and add mushrooms. Bake uncovered, an additional 20 minutes or until done. With large slotted spoon, transfer chicken and vegetables to serving platter. Delicious with pasta cooked in juices from the chicken. Notes: Chicken breasts marinated in wine and baked. Named after George Murphy. Posted to MC-Recipe Digest V1 #750 by clubok@nersp.nerdc.ufl.edu on Aug 20, 1997
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