Name: Chicken, Mushroom and Spinach Lasagne
Ingredients: 1 ts Sunflower oil; 1 sm Onion; finely chopped; 1 lb Uncooked chicken cut into 1/2 inch cubes; 4 oz Plain flour; 1 1/2 pt Semi-skimmed milk; 1/2 ts Nutmeg; Salt & pepper; 1 ts Sunflower oil; 1 Onion; finely chopped; 3 Cloves crushed garlic; 12 oz Chopped mushrooms; 12 oz Spinach; Salt & pepper; 12 Sheets green pre-cooked lasagne; 2 oz Parmesan cheese

Just because you come to Christ does not mean you will not experience suffering. Christians and non-Christians suffer with similar trials. The difference is not in the nature of the trial, but rather the way in which we respond to the trials. You see, the world needs things in their life to go well to stay happy. Therefore they are continually up and down based upon their circumstances. Christians however know that God is sovereign over the trials they experience. They know the trials are specifically customized to their lives sent from the wise and loving hands of God. They are not sent to rob us of our joy. They are sent to refine us and make us more like Christ. Therefore it is our responsibility to by God’s grace remain under the trials until they perform in us the work designated by God. Knowing and believing this, we can have deep joy even in the worst of times because we know God’s refining process is the best thing we can ask for for spiritual transformation, Christlikeness.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	Servings

INGREDIENTS

1	ts	Sunflower oil
1	sm	Onion; finely chopped
1	lb	Uncooked chicken cut into 1/2 inch cubes
4	oz	Plain flour
1 1/2	pt	Semi-skimmed milk
1/2	ts	Nutmeg
		Salt & pepper
1	ts	Sunflower oil
1		Onion; finely chopped
3		Cloves crushed garlic
12	oz	Chopped mushrooms
12	oz	Spinach
		Salt & pepper
12		Sheets green pre-cooked lasagne
2	oz	Parmesan cheese

INSTRUCTIONS

SAUCE
MUSHROOM & SPINACH MIXTURE
  OVEN TEMPERATURE:
190 c  / 375F / Gas 5
Heat oil and cook onion until soft. Add diced chicken and stir-fry in pan
or wok until cooked. In
another saucepan melt butter & add flour - cook for about 1 minute. Remove
from heat & blend in
milk until sauce is thickened. Season to taste. Put a third of this sauce
into a bowl and leave. Add
chicken to remaining sauce and onion. Heat oil, cook garlic, onion and add
mushrooms - cook for
about 10 minutes until liquid has evaporated. Cook spinach briefly in a
large covered saucepan until
just soft - don't add any water! Drain spinach well and chop. Add mushrooms
to mixture and
season. Lightly oil a deep rectangular ovenproof dish (12 x 7 inches) and
line bottom and sides with
lasagne. Layer half the chicken sauce, pasta, spinach, mushroom sauce,
pasta and remaining
chicken suce, pasta etc. Sprinkle with lots of Parmesan cheese and cook for
45-50 minutes or until golden.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Marcay,, h 17, 199

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