Name: Chicken 'n Cheese Fondue
Ingredients: 4 3/4 oz Canned chicken spread; 11 oz Cheddar cheese soup; canned; 2 tb White wine; 2 oz Gruyere cheese; shredded (1/2 cup); 1 ds Crushed red pepper; or cayenne; French bread cubes; toasted

God’s children know that when the seas give way, God will always be there. They know supernatural intervention will always overpower the so-called freewill of man. They know that God can brighten the heart and instill hope in the darkest situations the world throws our way. Nothing is worse than the thought that God refuses to help during a pressing need. There can be no hope when our situation is cast into the arms of man or the destiny of fate.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats	French	Cheese, Chicken	6	Servings

INGREDIENTS

4 3/4	oz	Canned chicken spread
11	oz	Cheddar cheese soup; canned
2	tb	White wine
2	oz	Gruyere cheese; shredded (1/2 cup)
1	ds	Crushed red pepper; or cayenne
		French bread cubes; toasted

INSTRUCTIONS

In a medium saucepan over low heat, mix together chicken spread, soup, red
pepper, and wine. Add cheese, a little at a time, stirring constantly. Heat
until cheese is melted. Transfer to a fondue pot and serve with bread
cubes.
Recipe by: The New 15 Minute Gourmet
Posted to TNT Recipes Digest by MJSpence <[email protected]> on Mar 16, 1998

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