Name: Chicken 'n' Potato Kabobs
Ingredients: 1/2 c Olive oil; 1/2 c Red wine vinegar; 2 Cloves garlic; finely chopped; 2 tb Chopped fresh herbs; 2 ts Sugar; 1/2 ts Salt; 1/4 ts Pepper; 4 Boneless skinless chicken breast halves; cut in 1 1/2 in cube; 4 Red skinned potatoes; quartered; 8 Strips bacon; halved lengthwise

We need to learn how wrong it is to think of prayer as a way of getting something from God. People often think of prayer as a way of talking God into doing what they want Him to do. This is what lies behind 'name it and claim it' Christianity, the idea that I can influence God by offering the right kind of prayer. But that attitude ultimately leads to hell. As C. S. Lewis once observed, 'There are only two kinds of people in the end: those who say to God, ';Thy will be done,' and those to whom God says, in the end, ';Thy will be done.' All that are in Hell, choose it.' Besides, why would anyone want to change God's mind? The Bible says that His will is 'good, pleasing and perfect' (Rom. 12:2). Imagine what a mess our lives would be in if God always did what we wanted Him to do! For unlike God's will, our own wills are evil, displeasing, and imperfect.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Meats		Not, Sent	4	Servings

INGREDIENTS

1/2	c	Olive oil
1/2	c	Red wine vinegar
2		Cloves garlic; finely chopped
2	tb	Chopped fresh herbs
2	ts	Sugar
1/2	ts	Salt
1/4	ts	Pepper
4		Boneless skinless chicken breast halves; cut in 1 1/2 in cube
4		Red skinned potatoes; quartered
8		Strips bacon; halved lengthwise

INSTRUCTIONS

Brush grill rack with vegetable oil. Then prepare grill with medium-hot
coals or heat gas grill.
Mix oil, vinegar, garlic, parsley, herbs, sugar, salt and pepper in bowl.
Mix chicken with 1/2 cup vinaigrette in plastic bag. Chill 30 minutes.
Reserve remaining vinaigrette.
Boil potatoes in salted water in saucepan until just tender, about 15
minutes. Drain; cool.
Arrange chicken, potatoes and bacon on four 12-inch metal skewers; skewer
end of 1 bacon strip and follow with piece of potato and piece of chicken.
Wrap bacon strip over potato and chicken, and skewer end of bacon to hold
in place. Repeat 3 more times to complete skewer. Fill remaining skewers.
Grill skewers 16-18 minutes, turning every 4 minutes, until chicken is firm
and bacon fully cooked. Brush with reserved vinaigrett before serving.
Recipe by: Family Circle - 6/2/98
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
May 16, 1998

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