| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry, Appetizers | 1 | Servings | |
INGREDIENTS
| 2 | md | (about 1 pound) Idaho potatoes, cut into /4-inch slices |
| 1/8 | ts | Garlic powder 7 oz. cooked chicken, flaked |
| 3 | tb | Commercial picante sauce |
| 2 | tb | Minced green onions |
| 3/4 | c | (3 oz.) shredded low-fat Mozzarella cheese |
| 1 | (2 l/4 oz.)can sliced ripe olives, drained |
INSTRUCTIONS
Arrange potato slices on a large microwave safe platter; sprinkle with garlic powder. Cover with plastic wrap. Microwave at High for 4 to 5 minutes or until potatoes are tender. rotating dish once. Combine chicken, picante sauce and onions in a medium bowl; stir well. Spoon 1 teaspoon of mixture onto each potato round Sprinkle with cheese and top with an olive slice. Cover and microwave at high for 1 minute or until cheese is melted. Servc immediately. Yield: 30 appetizers. Per serving 30 calories, 2 grams protein, 3 grams carbohydrate, 1 grams fat (26%), 6milligrams cholesterol 50 milligrams sodium From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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