Name: Chicken Napoli
Ingredients: 1 Chicken, fryer, skinned, cut; 2 Potatoes, sliced; 1/2 Eggplant, cubed; 1 Red or green pepper, sliced; 1/2 ts Pepper; 1/2 ts Garlic powder; 1 1/2 c Water; 1/2 Cauliflower, florets; 2 Carrots, sliced; 2 Onions, sliced; 2 Celery, sliced; 16 oz Tomatoes, can; 2 ts Chicken boullion powder; 1 tb Dill weed

How can I tell if my trust in the Lord is wholehearted? One way is this. Do I let the Bible overrule my own thinking? It says, “Do not lean on your own understanding” [Pr. 3:5]. So, do I agree with the Bible, or do I obey the Bible? If I merely agree with the Bible, then my positive response is not obedience but coincidence. The Bible just happens to line up with the prejudices I’ve soaked up from my background. But what do I do when the Bible contradicts what I want to be true — especially when, on top of that, it seems culturally remote and perplexing? If I’m reading the Bible for excuses for what I want anyway, my heart has already drifted from the Lord. But if I trust Him wholeheartedly, I will let the Bible challenge my most cherished thoughts and feelings.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Main dish, Meats, Poultry	6	Servings

INGREDIENTS

1		Chicken, fryer, skinned, cut
2		Potatoes, sliced
1/2		Eggplant, cubed
1		Red or green pepper, sliced
1/2	ts	Pepper
1/2	ts	Garlic powder
1 1/2	c	Water
1/2		Cauliflower, florets
2		Carrots, sliced
2		Onions, sliced
2		Celery, sliced
16	oz	Tomatoes, can
2	ts	Chicken boullion powder
1	tb	Dill weed

INSTRUCTIONS

Place chicken and vegetable in 4 qt. casserole.  Sprinkle with pepper.
Add tomatoes, garlic powder, bouillon powder, and water.  Sprinkle with
dill.  Cover tightly and bake at 350F for 2 hrs.  Stir after 1 hr.  The
flavour continues to develop as the casserole stands.  Cal: 240, Fat 4/5g.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip

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