| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 100 | Servings | ||
INGREDIENTS
| 6 1/2 | gl | WATER, BOILING |
| 4 3/4 | SOUP CHICKEN NOODLE |
INSTRUCTIONS
STIR SOUP MIX INTO BOILING WATER. RETURN SOUP MIXTURE TO A BOIL. REDUCE HEAT. COVER; SIMMER 7 MINUTES. : Recipe Number: P01802 SERVING SIZE: 1 CUP From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 7.4mg
Potassium: 2.5mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g