Name: Chicken Nuggets with Pineapple-Orange Dipping Sauce
Ingredients: 1 cn (8-oz) crushed pineapple in juice; 1 tb Cornstarch; 1/4 c Pineapple orange juice; 1/4 c Barbecue sauce; 1 Egg; 2 tb Milk; 3 1/2 c Cornflakes;, crushed; 1 lb Boneless skinless chicken breasts;, cut in nugget-size

Every true prayer has its background and its foreground. The foreground of prayer is the intense, immediate desire for a certain blessing which seems to be absolutely necessary for the soul to have; the background of prayer is the quiet, earnest desire that the will of God, whatever it may be, should be done. What a picture is the perfect prayer of Jesus in Gethsemane! In front burns the strong desire to escape death and to live; but behind there stands, calm and strong, the craving of the whole life for the doing of the will of God... Leave out the foreground, let there be no expression of the will of him who prays, and there is left a pure submission which is almost fatalism. Leave out the background, let there be no acceptance of the will of God, and the prayer is only an expression of self-will, a petulant claiming of the uncorrected choice of him who prays. Only when the two are there together, the special desire resting on the universal submission, the universal submission opening into the special desire is the picture perfect and the prayer complete.

Phillips Brooks

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Poultry	1	Servings

INGREDIENTS

1	cn	(8-oz) crushed pineapple in juice
1	tb	Cornstarch
1/4	c	Pineapple orange juice
1/4	c	Barbecue sauce
1		Egg
2	tb	Milk
3 1/2	c	Cornflakes;, crushed
1	lb	Boneless skinless chicken breasts;, cut in nugget-size

INSTRUCTIONS

DIPPING SAUCE
CHICKEN NUGGETS
Prepare dipping sauce: Pour undrained pineapple into the blender. Secure
lid and process until it's a thick puree. Pour pineapple into the saucepan
and add cornstarch; blend. Add pineapple orange juice and barbecue sauce;
blend. Bring to a boil, then reduce heat and simmer, stirring until sauce
thickens, about 3 minutes. Remove from heat and set aside. Prepare chicken
nuggets: Preheat oven to 400 F. Whisk the egg and milk together in a small
mixing bowl. Place cornflakes in a plastic bag. Dip chicken pieces in egg
mixture, then shake with cornflakes to coat. Put coated chicken on a baking
sheet. Carefully place baking pan in oven and bake for 15 minutes.
Carefully remove the baking pan from the oven. Serve nuggets with warm
pineapple-orange dipping sauce.
Posted to recipelu-digest Volume 01 Number 664 by James and Susan Kirkland
<[email protected]> on Feb 01, 1998

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