| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Atlanta | Poultry | 4 | Servings |
INGREDIENTS
| 1/3 | c | Orange marmalade |
| 1/3 | c | Hot barbecue sauce |
| 2 | T | Worcestershire sauce |
| 2 | T | Lemon juice |
| 2 | lb | Chicken pieces |
| Salt and pepper, to taste |
INSTRUCTIONS
Preheat oven to 350øF. Combine marmalade, barbecue sauce, Worcestershire sauce, and lemon juice, mixing well. Place chicken skin side up in a 9x13 inch pan lined with aluminum foil. Sprinkle with salt and pepper. Pour sauce over chicken and bake one hour, basting occasionally. Increase heat to 400øF and bake 15 minutes longer. * Recipe was developed from a conversation overheard between two old ladies on a bus. Yield: 4 to 6 Prep Time: 10 minutes Baking Time: 1 1/4 hours. Source: Atlanta Cooknotes Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 12, 1999
A Message from our Provider:
“Ministry Is The Result of Intimacy With God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 146
Calories From Fat: 14
Total Fat: 1.4g
Cholesterol: 0mg
Sodium: 1006.3mg
Potassium: 329.1mg
Carbohydrates: 29.2g
Fiber: <1g
Sugar: 24.6g
Protein: 4.9g