Name: Chicken on Eggbread (An Old Southern Treat)
Ingredients: 2 c Corn meal; 1/2 ts Soda; 1 ts Salt; 2 Eggs; 1 c Buttermilk; 1 ts Baking powder; 6 tb Fat or lard; Slicked cooked chicken; (I chop it up); 3 tb Minced onions; 3 c Chicken broth; 3 tb Minced celery; 1/4 c Cream; 1/2 c Butter; Salt and pepper to taste; 5 tb Flour; 1 ds Nutmeg

I have argued that there is a pattern of love in marriage ordained by God. The roles of husband and wife are not the same. The husband is to takes his special cues from Christ as the head of the church. The wife is to take her special cues from the church as submissive to Christ. In doing this the sinful and damaging results of the Fall begin to be reversed. The Fall twisted man’s loving headship into hostile domination in some men and lazy indifference in others. The Fall twisted woman’s intelligent, willing submission into manipulative obsequiousness in some women and brazen insubordination in others.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Meats			1	Servings

INGREDIENTS

2	c	Corn meal
1/2	ts	Soda
1	ts	Salt
2		Eggs
1	c	Buttermilk
1	ts	Baking powder
6	tb	Fat or lard
		Slicked cooked chicken; (I chop it up)
3	tb	Minced onions
3	c	Chicken broth
3	tb	Minced celery
1/4	c	Cream
1/2	c	Butter
		Salt and pepper to taste
5	tb	Flour
1	ds	Nutmeg

INSTRUCTIONS

SAUCE
Combine all ingredients except chicken. Pour into a well-greased pan and
bake in 350 degrees oven for 25 minutes. Cut in squares and split. Place
slices of chicken on bread and serve hot with sauce.
SAUCE: To make sauce, saute onion and celery in butter. Stir in 5
tablespoons flour until blended. Add chicken broth. Cook (stirring
constantly) until thick. Add cream and season to taste with salt, pepper
and a dash of nutmeg.
Note: I sometimes use a cornbread mix rather than use the recipe. I also
use the sauce recipe as a guide but will vary the amount of broth, etc.
according to what I have on hand. For example, I always use less butter
than the recipe calls for.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by g.barham@juno.com
(Gina J. Barham) on Dec 28, 1997

A Message from our Provider:

“Don’t put a question mark where God puts a period.”