| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 3 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Pineapple juice |
| 1/2 | c | Red wine |
| 1/8 | c | Soy sauce |
| 1/2 | c | Vinegar |
| 1/2 | c | Sugar |
| 1/2 | t | Garlic powder |
INSTRUCTIONS
Mix all ingredients. Marinate chicken breasts or beef kabobs in liquid overnight. Cook outside on the grill. Onions, bell peppers and mushrooms are especially good marinated for the kabobs. Yield: 3 cups. JULIE ALLEN (MRS. WALLY) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 226
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 362.4mg
Potassium: 208.9mg
Carbohydrates: 54.4g
Fiber: 1.1g
Sugar: 51.5g
Protein: 1.2g