Name: Chicken or Veal Marsala
Ingredients: -GRAMMIE'S KITCHEN; 4 Chicken cutlets, skinless breasts =OR=- Veal scallops; 1 LB pounded if over 1/4 "; 1/4 c Flour, Salt & pepper; 3 tb Olive oil; MIXED with; 1 tb Butter; 2 cl Garlic; smashed; 1/2 c Chicken broth; 1/2 c Marsala; 1/2 lb Fresh mushrooms; sliced =OR=- canned; drained

In 1956 Life magazine told of the shocking death of five missionaries in the jungles of Ecuador. For several months these men had tried to make contact with the primitive Auca Indians. On their first attempt to establish a camp, they were brutally murdered! Today these same Auca tribesmen are all Christians. They are leaders of a small congregation that worships near the spot where the missionaries died. Many educators and government leaders have expressed astonishment at the miraculous change in these Indians. How did it happen? The answer lies in the love of God expressed to these people by the sister of Nate Saint and the wife of Jim Elliot, two of the martyred missionaries. Led by God who is love and not vengeance, these women were able to break down the walls of distrust. In time they were able to share the gospel with these tribesmen and see the love of Christ transform their lives.

George Sweeting

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Chicken, Party	4	Servings

INGREDIENTS

		-GRAMMIE'S KITCHEN
4		Chicken cutlets, skinless breasts =OR=- Veal scallops; 1 LB pounded if over 1/4 "
1/4	c	Flour, Salt & pepper
3	tb	Olive oil; MIXED with
1	tb	Butter
2	cl	Garlic; smashed
1/2	c	Chicken broth
1/2	c	Marsala
1/2	lb	Fresh mushrooms; sliced =OR=- canned; drained

INSTRUCTIONS

IN A HOT NO STICK pan; saute the garlic until it becomes light brown. In
the meantime, dust chicken cutlets w/flour and saute in oil until golden
brown on both sides, (in garlic flavored oil). Do it quickly and lightly.
Remove from skillet and set aside.
ADD the mushrooms and saute until wilted. Pour the 1/2 cup dry Marsala wine
into the pan and scrape up the brown bits that are on the bottom. Add 1/2
cup chicken stock (your own or a good quality store bought brand) and stir
very well, reducing the liquid in the pan just a little. Return veal or
chicken to the pan and simmer (BARELY) for about 15 minutes. Serve over
rice or noodles.
NOTE:  I have always used fresh mushrooms; tonight I found that my fresh
ones were not so fresh so I used two 3oz cans of sliced mushrooms. We could
hardly believe our tastebuds; as good or better. You can also hold this in
a warm oven.  It will wait for you.
Remember you can do this with veal as well.  I think it is the easiest
fanciest dish I have.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God promises a safe landing, not a calm passage.”