Name: Chicken Paprika
Ingredients: 3/4 c Vegetable juice; 1 1/2 ts Flour; 2 ts Paprika; 1/2 ts Seasoned salt; 1 ts Olive oil; 1/4 c Sliced green onions including tops; 1 Garlic clove; minced; 1/2 lb Chicken breasts cut in 2-inch strips; 2 tb Dairy sour cream; 1 c Hot cooked rice; Snipped fresh parsley

Praying over the Word...has the effect of shaping our minds and hearts, so that we desire what the Word encourages us to desire, and not just what we desire by nature. That is why the prayers of Bible-saturated people sound so differently. Most people, before their prayers are soaked in Scripture, simply bring their natural desires to God, In other words, they pray the way an unbeliever would pray who is convinced that God might give him what he wants: health, a better job, safe journeys, a prosperous portfolio, successful children, plenty of food, a happy marriage, a car that works, a comfortable retirement, etc. None of these is evil. They're just natural. You don't have to be born again to want any of these. Desiring them - even from God - is no evidence of saving faith. So if these are all you pray for, there is a deep problem. Your desires have not yet been changed to put the glory of Christ at the center.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy		Poultry, Main dish	2	Servings

INGREDIENTS

3/4	c	Vegetable juice
1 1/2	ts	Flour
2	ts	Paprika
1/2	ts	Seasoned salt
1	ts	Olive oil
1/4	c	Sliced green onions including tops
1		Garlic clove; minced
1/2	lb	Chicken breasts cut in 2-inch strips
2	tb	Dairy sour cream
1	c	Hot cooked rice
		Snipped fresh parsley

INSTRUCTIONS

GARNISH
Combine vegetable juice, flour, paprika, and salt in small bowl; set
aside.  Heat oil in medium skillet over medium heat.  Add onions and
garlic; cook 1 minute.  Add chicken strips and cook until chicken is
lightly browned.  Add vegetable juice mixture.  Cook until mixture boils,
stirring often.  Reduce heat to low; cover and simmer 15 minutes.  Remove
from heat and stir in sour cream.  Serve over rice.  Sprinkle with
parsley.
Microwave Oven Instructions:
============================
Combine vegetable juice, flour, paprika, and salt in small bowl; set
aside.  Combine oil, onions and garlic in medium microproof baking dish.
Cover and cook on HIGH (maximum power) 1 minute.  Add chicken strips and
cook on HIGH 1 minute.  Stir and cook 1 additional minute or until chicken
loses its pink color.  Add vegetable juice mixture, cover and cook on HIGH
2 to 3 minutes, or until mixture boils.  Stir, cover, and cook on
MEDIUM-LOW (30% power) 15 minutes.  Remove from oven and stir in sour
cream.  Serve over rice.  Sprinkle with parsley.
Each serving provides:
* 335 calories
* 29.2 g. protein
* 8.6 g. fat
* 33.4 g. carbohydrate
* 914 mg. sodium
* 76 mg. cholesterol
Source: Cooking for Two or a Few
Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip

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