Name: Chicken Paprikash
Ingredients: 4 Boneless skinless chicken breasts; Pam spray; 1 c Chopped onion; 3/4 c Water; 1/4 c Dry white wine; 4 ts Paprika; 1 ts Instant chicken bouillon; 2 c Medium noodles; 1/2 c Sour cream; 5 ts Flour

Any and every time we indulge in pornography, we deny the precious gospel truth that every man and woman possesses inherent dignity, not to be solicited and sold for sex, but to be valued and treasured as excellent in the eyes of God. People are not inferior objects to be used and abused for selfish, sexual, sensual pleasure; they are equal image bearers of the God who loves and cares for them. We may scoff at how pre-Civil War churchgoers justified slaves in their backyards, but aren't we dangerously like them when we participate in pornography (and promote the sex slavery to which it is inextricably tied) in our own homes?

David Platt

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Hungarian	Chicken, Hungarian	1	Servings

INGREDIENTS

4		Boneless skinless chicken breasts
		Pam spray
1	c	Chopped onion
3/4	c	Water
1/4	c	Dry white wine
4	ts	Paprika
1	ts	Instant chicken bouillon
2	c	Medium noodles
1/2	c	Sour cream
5	ts	Flour

INSTRUCTIONS

1. Spray large skillet with Pam Preheat over medium burner.
2. Cook chicken in hot skillet for about 15 minutes or until lightly
browned. Remove chicken.
3. In skillet stir together onion, water, wine, paprika, and bouillon. Add
chicken. Bring to a boil; reduce heat.
4. Cover and simmer for 25 minutes. Meanwhile, cook noodles.
5. Place chicken, without sauce, on plates. Cover and keep warm.
6. In medium mixing bowl, stir together the sour cream and flour; gradually
stir in the 1 1/2 cups of pan juices.
7. Pour mixture into skillet. Cook and stir until thickened and bubbly,
then leave on heat for 1 more minute.
8. Spoon sauce over chicken and serve with the noodles.
Posted to recipelu-digest Volume 01 Number 292 by RecipeLu
<[email protected]> on Nov 23, 1997

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