Name: Chicken Parisienne
Ingredients: 6 md Chicken breasts; 10 1/2 oz Cream of mushroom soup; Salt and Pepper; Paprika; 4 oz Sliced mushrooms, dralned; 1/2 c Dry white wine, vermouth (optional); 1 c Dairy sour cream mlxed with 1/4 cup flour

Even after conversion he carries within him a nature prone to evil, and a heart weak and unstable as water. That heart will never be free from imperfection in this world, and it is a miserable delusion to expect it. To keep that heart from going astray, the Lord Jesus bids us “watch and pray.” The spirit may be ready, but the flesh is weak. There is need of a daily struggle and a daily wrestling in prayer (Mk. 14:38; 1 Cor. 9:27; Rom. 7:23-24; Gal. 5:24; Col. 3:5).

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	French	Poultry, French	6	Servings

INGREDIENTS

6	md	Chicken breasts
10 1/2	oz	Cream of mushroom soup
		Salt and Pepper
		Paprika
4	oz	Sliced mushrooms, dralned
1/2	c	Dry white wine, vermouth (optional)
1	c	Dairy sour cream mlxed with 1/4 cup flour

INSTRUCTIONS

Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place
chicken breasts in CROCK-POT.
Mix white wine, soup, and mushrooms until well combined.
Pour over chicken breasts in CROCK-POT. Sprinkle with paprika. Cover and
cook on low 6 to 8 hours. (High: 2 1/2 to 3 1/2 hours). Remove chicken
breasts and stir in sour cream mixture during last 30 minutes. Serve sauce
over chicken with rice or noodles. From Rival Crock-Pot cookbook, date
unknown
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”