Name: Chicken Parmesan
Ingredients: 2 lb Chicken, boned; 1/2 c Bread crumbs; 1 ts Salt; 1/8 ts Pepper; 2 Eggs, beaten; 1/2 c Parmesan cheese; 1 ts Oregano; 1 c White wine; 3/4 c Salad oil

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John Stott

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Poultry, Main dish	6	Servings

INGREDIENTS

2	lb	Chicken, boned
1/2	c	Bread crumbs
1	ts	Salt
1/8	ts	Pepper
2		Eggs, beaten
1/2	c	Parmesan cheese
1	ts	Oregano
1	c	White wine
3/4	c	Salad oil

INSTRUCTIONS

Pound chicken till thin. Pat dry and cut into pieces. Combine bread crumbs,
parmesan cheese, spices and salt. Set aside. Beat eggs in a shallow dish.
Dip chicken into egg, then into the crumb mixture, coating both sides. Heat
oil in skillet. Saute' chicken until brown - about 3 minutes each side.
Remove to a warm platter. Drain fat, Stir in wine scraping up brown residue
until boil. Pour over chicken.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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