Name: Chicken Parmesan
Ingredients: 2 tb Olive oil; 6 lg Skinless boneless chicken breasts; 2 Eggs; 1/2 c Milk; 2 Cloves garlic; minced; 1 1/2 c Seasoned bread crumbs; 1/2 c Freshly grated parmesan cheese; 2 tb Flour; 1 ts Italian seasoning; dried; 1 tb Dried parsley; 1 ts Garlic powder; 1/2 ts Onion salt; 1/2 ts Dried basil; 1/2 ts Crushed oregano; 1/2 ts Salt; 1/4 ts Pepper; 3 c Spaghetti sauce; 1 lb Shredded mozzarella cheese; Crushed oregano; Fresh parsley sprigs

We have turned to a God that we can use rather than a God we must obey; we have turned to a God who will fulfill our needs rather than to a God before whom we must surrender our rights to ourselves. He is a God for us and for our satisfaction, and we have come to assume that it must be so in the church as well. And so we transform the God of mercy into a God who is at our mercy. We imagine that He is benign, that He will acquiesce as we toy with His reality and co-opt Him in the promotion of our ventures and careers.

David Wells

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy	Italian	Chicken, Italian	1	Servings

INGREDIENTS

2	tb	Olive oil
6	lg	Skinless boneless chicken breasts
2		Eggs
1/2	c	Milk
2		Cloves garlic; minced
1 1/2	c	Seasoned bread crumbs
1/2	c	Freshly grated parmesan cheese
2	tb	Flour
1	ts	Italian seasoning; dried
1	tb	Dried parsley
1	ts	Garlic powder
1/2	ts	Onion salt
1/2	ts	Dried basil
1/2	ts	Crushed oregano
1/2	ts	Salt
1/4	ts	Pepper
3	c	Spaghetti sauce
1	lb	Shredded mozzarella cheese
		Crushed oregano
		Fresh parsley sprigs

INSTRUCTIONS

Preheat oven to 350 . Pour the olive oil into a large rectangular baking
pan. Place in the oven for 3 minutes. Tip pan to cover entire bottom
surface with oil. Set aside. Pound chicken breasts to 1/4" thickness with a
meat mallet. In a small bowl, whisk together eggs, milk and minced garlic.
In another medium-sized bowl, mix together bread crumbs, parmesan cheese,
flour and spices. Dip chicken breast in egg mixture and then into the crumb
mixture, dusting entire piece of chicken. Then quickly dip again in the egg
mixture and coat again with crumb mixture. Repeat with all the chicken
pieces. Place breaded chicken pieces in the baking pan. Bake 30 minutes,
turning after 15 minutes. Chicken coating should be nicely browned on each
side. Pour about 1/4 c. of spaghetti sauce onto each chicken breast. Top
with about 1/4 c. of shredded Mozzarella cheese. Sprinkle lightly with
oregano. Bake again for about 5-8 minutes, or until the cheese is
completely melted and bubbly. Garnish with fresh parsley sprigs.
Formatted and Busted by RecipeLu <recipelu@recipelu.com>
Posted to recipelu-digest Volume 01 Number 209 by RecipeLu
<recipelu@geocities.com> on Nov 07, 1997

A Message from our Provider:

“When God saw you – It was love at first sight”