Name: Chicken Parmesan
Ingredients: 1 pk Onion soup mix; 2 cn Cream of mushroom soup,low fat; 1 1/2 c Skim milk; 1 c White wine; 1 c White rice; 6 Chicken breast halves without skin; boneless; 6 ts Butter; 6 tb Parmesan cheese

You cannot break men’s hearts by jesting with them, or telling them a smooth tale, or pronouncing a gaudy oration. Men will not cast away their dearest pleasures at the drowsy request of one that seems not to mean as he speaks, or to care much whether his request be granted or not. If you say that the work is God’s, and He may do it by the weakest means, I answer, It is true, He may do so; but yet His ordinary way is to work by means, and to make not only the matter that is preached, but also the manner of preaching instrumental to the work.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Chicken, Crockpot	6	Servings

INGREDIENTS

1	pk	Onion soup mix
2	cn	Cream of mushroom soup,low fat
1 1/2	c	Skim milk
1	c	White wine
1	c	White rice
6		Chicken breast halves without skin; boneless
6	ts	Butter
6	tb	Parmesan cheese

INSTRUCTIONS

Mix onion soup,mushroom soup, milk, wine and rice.  Spray crock-pot w/ pam.
Lay chicken breasts in crock pot, top w/ 1 tea butter, pour on soup
mixture, sprinkle w/ parmesan cheese.  Cook on low 8-10 hours or on high
for 4-6 hours
Posted to MC-Recipe Digest V1 #175
Date: Mon, 29 Jul 1996 18:41:17 +0000
From: Cheryl Gimenez <clgimenez@earthlink.net>
NOTES : Fresh parmesan is more flavorful and gives you more taste w/ less
cheese.

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