Name: Chicken Picatta Milanese
Ingredients: 4 chicken breasts -- skin and

Proverbs 1:7, 'The fear of the LORD is the beginning of knowledge; fools despise wisdom and instruction' (cf. 9:10). Do you see an interesting connection? Knowledge of the Lord's ways dispels fear, but the beginning of knowledge is fearing the Lord? Could it be the more we fear displeasing God and approach Him with reverential awe, the greater He will appropriate Himself in our lives? And the more we have of God, the less we will battle the short-lived, trivial fears of the world? Could it be that if we fear God there will be no one and nothing else left to fear? Wasn't this the teaching of Jesus? 'Do not fear those who kill the body but are unable to kill the soul; but rather fear Him who is able to destroy both soul and body in hell' (Mt. 10:28).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	4	Servings

INGREDIENTS

chicken breasts — skin and

INSTRUCTIONS

:          bones
:          removed
1 c  bread crumbs
:          season crumbs with salt and
:          pepper
4 TB clarified butter
:     1/2 c  white wine
:     1/4 c  lemon juice -- freshly
:          squeezed
:       2 TB capers
:       1 ts garlic -- minced
Cut each chicken breast into 4 equal pieces. Pound the pieces between 2
sheets of waxed paper until the are thin.
Press the chicken fillets into the bread crumbs so that both sides are well
coated. Heat a large skillet until it is very hot.
Add the clarified butter. Add the coated chicken fillets and saute them for
1 to 2 minutes on each side, or until they are golden brown. Add the wine
and lemon juice, and deglaze the pan. Add the capers and garlic. Serves 4.
Posted to MM-Recipes Digest V5 #012 by BobbieB1 <BobbieB1@aol.com> on Jan
11, 1998

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