Name: Chicken Piccata (Frugal Gourmet)
Ingredients: 1 sm Yellow onion; peeled & chopp; 2 Cl Garlic; crushed; 4 Onions; finely chopped; 8 Chicken breasts; 2 tb Olive oil; 1/2 c Flour; Salt and pepper; to taste; 2 tb Butter; 2 tb Dry sherry; 2 tb Fresh lemon juice; 1 tb Capers; chopped; 2 tb Hicken stock; (optional); 8 Lemon slices; 2 tb Chopped parsley

We should rest in Christ alone for our salvation. But along with that there is still an abiding principle that we ought to worship on the Lord’s Day and trust God enough to have a weekly routine where we cease from our normal labors... He made the Sabbath for man, not man for the Sabbath (Mark 2:27). God gives us Sabbath as a gift; it’s an island of get-to in a sea of have-to. He also offers us Sabbath as a test; it’s an opportunity to trust God’s work more than our own. When I go weeks without taking adequate time off, I may or may not be disobeying the fourth commandment, but I’m certainly too convinced of my own importance and more than a little foolish. If my goal is God-glorifying productivity over a lifetime of hard work, there are few things I need more than a regular rhythm of rest.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	8	Servings

INGREDIENTS

1	sm	Yellow onion; peeled & chopp
2		Cl Garlic; crushed
4		Onions; finely chopped
8		Chicken breasts
2	tb	Olive oil
1/2	c	Flour
		Salt and pepper; to taste
2	tb	Butter
2	tb	Dry sherry
2	tb	Fresh lemon juice
1	tb	Capers; chopped
2	tb	Hicken stock; (optional)
8		Lemon slices
2	tb	Chopped parsley

INSTRUCTIONS

Recipe by: Pat Campbell <pcampbel@CCSMTP.REDSTONE.ARMY.MIL> Saut the yellow
onion, garlic and gr onions in the olive oil just until tender. Remove from
the pan and set aside. Remove skins and bones from chicken breasts and
pound them flat. Mix flour, salt and pepper together and place in flat
bowl.  Dip chicken into flour mixture, lightly brown chicken in butter 2 or
3 minutes per side. Add the sauted onions and garlic. Over high heat add
sherry, lemon juice and capers. This should thicken to make a nice gravy
for chicken.
Per Vidalia discussion.  This recipe is delicious if you are a vidalia
onion fan like myself
Posted to MM-Recipes Digest V5 #012 by BobbieB1 <BobbieB1@aol.com> on Jan
11, 1998

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”