Chicken Pizza With Three Cheeses

A heart of integrity is cultivated by striving to maintain a clear conscience. Our consciences are the internal mechanism given to us by God to drive us toward sincerity. Like an internal accountability partner, the conscience acts as a witness in our hearts and minds to either “accuse or even excuse” our actions (Rom. 2:15). When we inform the conscience with biblical truth we are telling it to accurately hold us in check against the standard of Scripture. The conscience itself is not our benchmark, but if kept clear and clean it becomes a powerful instrument of integrity as it drives us toward the grand, inflexible benchmark – God’s Word.

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Breads, Italian, Muffins & r	8	Servings

INGREDIENTS

1		Recipe Basic pizza dough
1/2	lb	Boneless skinless chicken
		Breasts
		Juice of one lemon
2	t	Dried oregano
		Yellow cornmeal for pizza
		Pan
1/2	c	Bottled barbeque sauce
2	oz	Cheddar cheese
1	oz	Mozzarella cheese, part skim
		Milk, shredded
1	oz	Provolone cheese
10		Scallion, chopped

INSTRUCTIONS

Combine chicken lemon juice and oregano in small bowl Let stand at
room temp. for 30 minutes.  Preheat broiler. Broil chicken 2 inches
from heat for about 3 minutes on each side, or until no longer pink  in
center. Remove chicken from oven. Variation:  I used Sam's already
cooked mesquite Chicken breasts 1 1/2 breast cut in cubes, and
sprinkled oregano over the pizza. I elimintated the lemon. Lower oven
temp. to 500 degrees. Cut chicken into small pieces. Form dough and
place on pizza peel. Brush barbeque sauce over crust. Bake on stone
for 3-5 minutes. Do not allow bar-b-que sauce to burn. You can put a
fourth of the bar-b-que sauce on and then add the other 1/4 prior to
putting on chicken and cheese; if you like a saucy taste Combine
Cheeses in small bowl. Scatter chicken over prebaked crust. Scatter
scallions, then add cheese. I eliminated scallions. I used 1/2
mesquite bar-b-que sauce and 1/2 of KC masterpiece honey terryiaki.
Bake for about 6- 8 minutes or until crust is browned. Let stand for  5
minutes before cutting. Nutritional Information: 164 cal/slice.  5gms
fat/slice.  Recipe By     : Rhonda Guilbeaux  From:                    
Date: 05/28  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 130 Calories From Fat: 50 Total Fat: 5.6g Cholesterol: 48.9mg Sodium: 217.3mg Potassium: 175.1mg Carbohydrates: 1.5g Fiber: <1g Sugar: <1g Protein: 17.6g