Name: Chicken Pot Pie
Ingredients: 2 c Cooked chicken; 1/2 c Peas; 1 Minced onion; 1 c Mushroom soup; 1/2 c Milk; 1/8 ts Marjoram; Tea biscuits

Contrary to what might be expected, I look back on experiences that at the time seemed especially desolating and painful, with particular satisfaction. Indeed, I can say with complete truthfulness that everything I have learned in my seventy five years in this world, everything that has truly enhanced and enlightened my existence, has been through affliction and not through happiness, whether pursued or attained... This, of course, is what the Cross signifies. And it is the Cross, more than anything else, that has called me inexorably to Christ.

Malcolm Muggeridge

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Chicken	6	Servings

INGREDIENTS

2	c	Cooked chicken
1/2	c	Peas
1		Minced onion
1	c	Mushroom soup
1/2	c	Milk
1/8	ts	Marjoram
		Tea biscuits

INSTRUCTIONS

Put diced chicken and peas in casserole. In saucepan saute onion in 1 tlbs
margarine. Mix mushroom soup and milk and marjoram to-gether in bowl and
then add to onion in pan, heat well and pour over chicken & peas in
casserole. Make biscuit and put on top or use bisquik mix. Bake in hot oven
450    for 20 min.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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