| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Cajun | Maindish | 4 | Servings |
INGREDIENTS
| 1 | Whole chicken; (2-3 lbs), reserve 1/4 cup juice | |
| 2 | cn | Veg-All (1 can drained) |
| 1 | Stick butter | |
| 1 | cn | Cream of Chicken |
| 1 | cn | Chicken Broth |
| 1 | c | Bisquick |
| 1 | c | Milk |
INSTRUCTIONS
From: Tina Rogers <CAJUNT@UGA.CC.UGA.EDU> Date: Sat, 27 Jul 1996 08:26:50 EDT Cook chicken, cool and debone. Place meat in bottom of baking dish and spread Veg-All over chicken. Heat butter and cream of chicken; add can of chicken broth and juice, mix well. Pour over chicken and vegetables. Mix bisquick and milk; pour over top. Bake at 425' until golden brown. EAT-L Digest 26 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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