Name: Chicken Pot Pie
Ingredients: 1 cn Cream of chicken soup; 10 3/4oz; 1/2 c Milk; 1/2 c Chopped onion; 3 oz Cream cheese; softened/ cut up; 1/4 c Chopped celery; 1/4 c Shredded carrot; 1/4 c Grated parmesan cheese; 3 c Cubed cooked chicken; 10 oz Frozen cut up broccoli; Cooked and drained; Pie crust:; 2 1/4 c Flour; 1/2 ts Salt; 3/4 c Shortening; 4 tb Cold water; (4 to 5)

Our external delights, our ambition and reputation, and our human relationships – for all these things our desires are eager, our appetites strong, our love warm and affectionate, our zeal ardent. Our hearts are tender and sensitive when it comes to these things, easily moved, deeply impressed, much concerned, and greatly engaged. We are depressed at our losses and excited and joyful about our worldly successes and prosperity. But when it comes to spiritual matters, how dull we feel! How heavy and hard our hearts! We can sit and hear of the infinite height, and depth, and length, and breadth of the love of God in Christ Jesus, of His giving His infinitely dear Son – and yet be cold and unmoved!... If we are going to be emotional about anything, shouldn’t it be our spiritual lives? Is anything more inspiring, more exciting, more loveable and desirable in heaven or earth than the gospel of Jesus Christ?... The gospel story is designed to affect us emotionally – and our emotions are designed to be affected by its beauty and glory. It touches our hearts at their tenderest parts, shaking us deeply to the core. We should be utterly humbled that we are not more emotionally affected than we are.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Casseroles	1	Servings

INGREDIENTS

1	cn	Cream of chicken soup; 10 3/4oz
1/2	c	Milk
1/2	c	Chopped onion
3	oz	Cream cheese; softened/ cut up
1/4	c	Chopped celery
1/4	c	Shredded carrot
1/4	c	Grated parmesan cheese
3	c	Cubed cooked chicken
10	oz	Frozen cut up broccoli
		Cooked and drained
		Pie crust:
2 1/4	c	Flour
1/2	ts	Salt
3/4	c	Shortening
4	tb	Cold water; (4 to 5)

INSTRUCTIONS

In a bowl, stir together flour and salt.  Cut in shortening.  Add water and
stir until dough forms ball. Divide in half, and roll out into 2 9" crusts.
Put 1 crust in pie pan. In a large saucepan combine soup, milk, onion,
cream cheese, celery, carrot and Parmesan cheese.  Cook and stir until
mixture is hot and cream cheese is melted.  Stir in chicken and broccoli;
heat through. Pour into prepared crust.  Top with other crust and seal.
Bake at 375 for 20 - 25 min.
Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela  L Gilliland)
on Feb 10, 1998

A Message from our Provider:

“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”