Name: Chicken Pot Pie Ala Lin
Ingredients: 3 tb Reduced calorie margarine; 3 tb Flour; 1/2 ts Salt; 1/4 ts Dried thyme; 1/8 ts Pepper; 3/4 c Chicken broth; 3/4 c Whipping cream; 2 c Cooked chicken or turkey cut into 1 inch pieces; 1 pk 10 oz frozen peas & carrots; Pastry for 9" 2 crust pie; 1 c Canned small whole onions

The true Christian is called to be a soldier, and must behave as such from the day of his conversion to the day of his death. He is not meant to live a life of religious ease, [laziness], and security. He must never imagine for a moment that he can sleep and doze along the way to heaven, like on traveling in an easy carriage… If the Bible is the rule of his faith and practice, he will find his course laid down very plainly in this matter. He must “fight.”

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Cyberealm, Mom’s best, Poultry	6	Servings

INGREDIENTS

3	tb	Reduced calorie margarine
3	tb	Flour
1/2	ts	Salt
1/4	ts	Dried thyme
1/8	ts	Pepper
3/4	c	Chicken broth
3/4	c	Whipping cream
2	c	Cooked chicken or turkey cut into 1 inch pieces
1	pk	10 oz frozen peas & carrots
		Pastry for 9" 2 crust pie
1	c	Canned small whole onions

INSTRUCTIONS

1.  Heat margarine in 3 qt. saucepan over low heat until melted. Stir
in flour, salt, thyme and pepper. Cook, stirring constantly, until
mixture is smooth and bubbly; remove from heat.
2.  Stir in broth and whipping cream; heat to boiling, stirring
constantly. Boil 1 minute, then stir in chicken, peas and carrots,
and onions.
3.  Heat oven to 425F. Prepare pastry. Fill bottom crust with mixture
and top with top crust. Bake 35-45 minutes, or until golden brown.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip

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