Name: Chicken Pot Pie with Rough Puff Pastry Pt 2
Ingredients: See part 1

The Pharisees were desperately determined to not break the laws of God. Consequently they devised a system to keep them from even coming close to angering God. They contrived a “fence” of Pharisaic rules that, if man would keep them, would guarantee a safe distance between himself and the laws of God… The “fence” or “hedge” laws accumulated into hundreds over the years and were passed around orally. Soon it became apparent that they were far from optional. These laws became every inch as important as the scriptural laws and in some instances far more crucial (William Coleman).

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CATEGORY	CUISINE	TAG	YIELD
Meats		A-extraordi, Casserole, Poultry	1	Servings

INGREDIENTS

See part 1

INSTRUCTIONS

To make the egg wash -- Blend the egg yolk and cream. Brush the mixture
onto the pastry with a pastry brush. Put the pies on a baking sheet to
catch any drips. Bake on the center rack in the 400F oven for 50-55 min.,
or until the crust is thoroughly browned and puffed. Steam will escape
along the edges of the pastry.
Recipe by: Cathie Guntli, the chef/owner of the Liberty Cafe in San
Francisco, where She'll never take chicken pot pie off the menu.
NOTES : I have made this twice, roasting the chicken and vegetables in a
Nesco continued in part 3

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