Name: Chicken Pot Pye - Cock N' Bull Part 3 of 3 - Sauce
Ingredients: 24 oz Chicken stock; 4 oz Roux; 8 oz Heavy cream; Salt and pepper to taste

We are much more concerned about someone abusing his freedom than we are about his guarding it. We are more afraid of indulging the sinful nature than we are of falling into legalism. Yet legalism does indulge the sinful nature because it fosters self-righteousness and religious pride. It also diverts us from the real issues of the Christian life by focusing on external and sometimes trivial issues.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		S, A, U, C	36	Ounces

INGREDIENTS

24	oz	Chicken stock
4	oz	Roux
8	oz	Heavy cream
		Salt and pepper to taste

INSTRUCTIONS

Heat chicken stock. Add cool roux when boiling. Simmer 5 minutes. Add heavy
cream. Season with salt and pepper.
Courtesy of the "Cock n' Bull"
Posted to MC-Recipe Digest V1 #851 by Bill Webster <thelma@pipeline.com> on
Oct 18, 1997

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