Name: Chicken-Prosciutto Filling
Ingredients: 1/4 lb Thinly sliced prosciutto; 1 lb Chicken breast,1/2" pieces; 1 Large onion,10 oz.,chopped; 1 c Chicken broth,reg strength; 1/3 c Water; 1 Large egg white; 1/4 c Grated parmesan cheese; 2 tb All-purpose flour; 2 tb Chicken broth,reg strength; 1/4 ts Ground nutmeg; Salt to taste; Pepper to taste

Freewillism is that doctrine that says, “God loves you, Christ died for you, and the Holy Spirit is calling you; but it will all be vain unless you choose to be saved.” Freewillism makes the determining factor in salvation to be the will of man. It makes the work of the Triune God and the grace of God to be impotent without the consent of man’s “freewill.” Freewill religion is in direct opposition to the gospel of the free grace of God. The Bible declares that salvation is not accomplished, determined by, or dependent upon the will of man, but by the will of God (John 1:12-13; Rom. 9:16). The word “freewill”, when used with reference to salvation is a blasphemous obscenity!

Don Fortner

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Pasta, Spreads	8	Servings

INGREDIENTS

1/4	lb	Thinly sliced prosciutto
1	lb	Chicken breast,1/2" pieces
1		Large onion,10 oz.,chopped
1	c	Chicken broth,reg strength
1/3	c	Water
1		Large egg white
1/4	c	Grated parmesan cheese
2	tb	All-purpose flour
2	tb	Chicken broth,reg strength
1/4	ts	Ground nutmeg
		Salt to taste
		Pepper to taste

INSTRUCTIONS

1. Mince prosciutto. Bone and skin chicken breast; cut meat into 1/2"
pieces.
2. In 1 10-12" frying pan over high heat, combine onion and 1 cup chicken
broth. Boil, uncovered, until liquid evaporates and onion starts to brown,
about 12 minutes; stir often. To deglaze, add 1/3 cup water and stir to
release browned bits. Boil until browning begins again; deglaze with 1/3
cup water and boil dry. Add chicken and prosciutto; stir until chicken is
no longer pink in center (cut to test), about 3 minutes.
3. Coarsely grind in a food processor or mince. Mix with egg white,
parmesan cheese, all-purpose flour, 2 tablespoons chicken broth, nutmeg,
and salt and pepper to taste. If made ahead, cover and chill up to a day.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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