Name: Chicken Ranch Potatoes
Ingredients: 2 1/2 c Cubed cooked chicken; 1 pk (10 oz) frozen mixed vegetables; Salt and pepper; to taste; 3/4 c Ranch salad dressing; 4 Hot baked potatoes

We must ask, Do I fight merely from doctrinal faithfulness? This is like the wife who never sleeps with anybody else but never shows love to her own husband. Is that a sufficient relationship in marriage? No, ten thousand times no. Yet if I am a Christian who speaks and acts for doctrinal faithfulness but do not show love to my divine bridegroom, I am in the same place as such a wife. What God wants from us is not only doctrinal faithfulness, but our love day by day. Not in theory, mind you, but in practice.

Francis Schaeffer

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables			4	Servings

INGREDIENTS

2 1/2	c	Cubed cooked chicken
1	pk	(10 oz) frozen mixed vegetables
		Salt and pepper; to taste
3/4	c	Ranch salad dressing
4		Hot baked potatoes

INSTRUCTIONS

Place chicken and vegetables in a 2-qt. microwave-safe dish; cover and
microwave on HIGH for 6-7 minutes, stirring once. Add salt and pepper. Let
stand for 2 minutes. Fold in salad dressing. With a sharp knife, cut an "x"
in the top of each potato; fluff pulp with fork. Top with chicken mixture.
Recipe by: Quick Cooking - Premier Issue
Posted to MC-Recipe Digest V1 #1019 by Carol Taillon
<taillon@access.mountain.net> on Jan 17, 1998

A Message from our Provider:

“I don’t know why some people change churches; what difference does it make which one you stay home from?”