Name: Chicken Rice Burritos
Ingredients: 3 c Sour Cream; 3/4 c Milk; 1/2 c Green Chilies; 1 pk Uncle Ben's Brand Chicken Flavor Rice Pilaf; 1/2 ts Cayenne Pepper; 6 lb Diced, cooked chicken; 2 tb Salt; 60 Flour tortillas

Peter knew a sounder basis for faith than that of signs and wonders. He had seen our Lord Jesus Christ receive honor and glory from God the Father in the holy mount; he had been dazzled and carried out of himself by visions and voices from heaven; but, nevertheless, even when his memory and heart are throbbing with recollections of that sublime scene, he says, “We have something surer still in the prophetic word.”… It was not the miracles of Christ by which he came to know Jesus, but the word of Christ as interpreted by the Spirit of Christ.

Samuel Cox

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Meats	Spanish	Misc, Rice/grains	60	Servings

INGREDIENTS

3	c	Sour Cream
3/4	c	Milk
1/2	c	Green Chilies
1	pk	Uncle Ben's Brand Chicken Flavor Rice Pilaf
1/2	ts	Cayenne Pepper
6	lb	Diced, cooked chicken
2	tb	Salt
60		Flour tortillas

INSTRUCTIONS

1.  Combine sour cream, milk and green chilies.  Chill to blend flavors.
2.  Cook rice according to package directions adding cayenne papper.
3.  Stir in chicken and salt.  Heat through.  Cover and keep warm
(150-160F.) until ready to serve.
4.  Place No. 12 scoop chicken-rice mixture on tortillas.  Fold.
Ladle 1/2 ounce sour cream sauce over top of folded tortillas.
PORTIONS: Approximately 60 1/2-cup (No. 8 Scoop)
Measurements and timing are designed only for Uncle Ben's Fast Cooking Rice
Pilaf, Original Rice Pilaf, Fast Cooking Spanish Rice, Long Grain & Wild
Rice Blend, and CONVERTED Brand Rice From Recipe cards provided by Uncle
Ben's Converted Brand Rice.
Typed by Larry Bibich                                   Sat 11-27-1993
larry.bibich@dwarp.com Submitted By LARRY BIBICH On WED, 12-08-93 (23:00)
Posted to MealMaster Recipes List, Digest #154
Date: Sun, 02 Jun 1996 17:20:44 -0400
From: Helene Rotondo <Helene.Rotondo@csionline.com>

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