| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Casseroles | 1 | Servings | |
INGREDIENTS
| 10 1/2 | oz | Can cream chicken soup |
| 10 1/2 | oz | Water |
| 1 1/2 | c | Minute rice; uncooked |
| 1 | cn | Chicken broth |
| 10 | Pieces chicken | |
| 1 | pk | Lipton onion soup mix |
| 1 | sm | Onion; diced |
INSTRUCTIONS
Place rice in large baking dish and cover with the soup and water mixture. Arrange chicken over rice and soup mixture in the baking dish. Sprinkle chicken with onion soup mix. Cover dish tightly with foil. Bake 325-350 deg F. for 2 hrs. NOTES : Another one of Mom's recipes I'm typing up to pass on to you. Recipe by: Suzy Lewis Posted to Bakery-Shoppe Digest V1 #236 by "Lewis'" <[email protected]> on Sep 14, 1997
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