| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 4 | Servings | |
INGREDIENTS
| 1 | lb | Cooked broiler-fryer, boned, skinned |
| 2 1/4 | c | Chicken broth |
| 1 | c | Rice |
| 1 | Carrot, thinly sliced | |
| 1 | sm | Onion, chopped |
| 1/2 | ts | Gumbo seasoning |
| 1 | 8 oz. package frozen sugar snap peas or snow pea pods | |
| 1/2 | ts | Salt |
INSTRUCTIONS
together into mixingbowl. Stir in pecans. Using rubber spatula, gradually 4. Place dish in roasting pan. Add hot water to pan to come halfway up FAVORITE RECIPES On 03-01-93 (15:31) Prepare topping: Stir brown sugar, cinnamon and flour intosmall bowl. Add Arrange sliced apples in a 9" pie plate. Combine sugar, cornstarch, powder. Stir in nuts. Bake in 350 degree F. oven 35 to 40 minutes or until done. Melt the remaining margarine. with non-stick coating and set aside. In a large mixing bowl combine one of the many cooked starch pastes one finds in Brazil. For best results, Combine all ingredients and toss well. : in pickling and preserves- lightly in fish sauces. Good in baked goods cheese, add meat toppings, then cover with mozzarella/parmesan mixture of From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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