Name: Chicken Rice Soup
Ingredients: 1 lb Skinless boneless chicken; (cut into cubes); 5 c Water or chicken broth; 8 oz Fresh mushrooms; sliced (2 c.); 3/4 c Sliced celery; 1/2 c Sliced carrots; 1/2 Raw rice; 1/4 c Chopped onions; 1 c Frozen or canned mixed vegetables; 5 ts Chicken flavor instant bouillon or; 5 Cubes (unless you use chicken broth); 1/2 ts Ground sage; 1/4 ts Pepper

One of the things that can help very different spouses the most (in conflict resolution) is growth in God's Word. The more we have God's Word in common as husbands and wives, the more we will agree. The more each mind is renewed (changed) by the Scripture, the more similarly a couple will think (Romans 12:2). One of the worst things a couple can do is work to change one another into each other's likeness. They are to be changed, rather, into Christ's likeness. The more a couple works at love and becoming one, the more differences will be accepted and blended to enhance the marriage.

Stuart Scott

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Crockpot, Soups & ste, Poultry	1	Servings

INGREDIENTS

1	lb	Skinless boneless chicken; (cut into cubes)
5	c	Water or chicken broth
8	oz	Fresh mushrooms; sliced (2 c.)
3/4	c	Sliced celery
1/2	c	Sliced carrots
1/2		Raw rice
1/4	c	Chopped onions
1	c	Frozen or canned mixed vegetables
5	ts	Chicken flavor instant bouillon or
5		Cubes (unless you use chicken broth)
1/2	ts	Ground sage
1/4	ts	Pepper

INSTRUCTIONS

In slow cooker, combine chicken, water or broth, vegetables and seasonings.
Cover and cook on low setting 6-8 hours (or on high 4 hours). Makes 2
quarts, refrigerate leftovers.
Posted to recipelu-digest Volume 01 Number 283 by James and Susan Kirkland
<[email protected]> on Nov 21, 1997

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