Name: Chicken Rice Soup
Ingredients: 1 lb Skinless boneless chicken; (cut into cubes); 5 c Water or chicken broth; 8 oz Fresh mushrooms; sliced (2 c.); 3/4 c Sliced celery; 1/2 c Sliced carrots; 1/2 Raw rice; 1/4 c Chopped onions; 1 c Frozen or canned mixed vegetables; 5 ts Chicken flavor instant bouillon or; 5 Cubes (unless you use chicken broth); 1/2 ts Ground sage; 1/4 ts Pepper

The problem with conservative churches is not that they lack members. The problem is that many of those members are not converted. Millions of members of evangelical churches are absent from worship services each Sunday and are equally absent from Christian living during the rest of the week. Biblical illiteracy and unethical conduct by Christians seem to be on the rise. Many people who attend are indifferent to the truths of Christianity, and others are divisive, even mean-spirited.

Paul House

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Crockpot, Soups & ste, Poultry	1	Servings

INGREDIENTS

1	lb	Skinless boneless chicken; (cut into cubes)
5	c	Water or chicken broth
8	oz	Fresh mushrooms; sliced (2 c.)
3/4	c	Sliced celery
1/2	c	Sliced carrots
1/2		Raw rice
1/4	c	Chopped onions
1	c	Frozen or canned mixed vegetables
5	ts	Chicken flavor instant bouillon or
5		Cubes (unless you use chicken broth)
1/2	ts	Ground sage
1/4	ts	Pepper

INSTRUCTIONS

In slow cooker, combine chicken, water or broth, vegetables and seasonings.
Cover and cook on low setting 6-8 hours (or on high 4 hours). Makes 2
quarts, refrigerate leftovers.
Posted to recipelu-digest Volume 01 Number 283 by James and Susan Kirkland
<kirkland@gj.net> on Nov 21, 1997

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