| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Italian1 | 3 | servings |
INGREDIENTS
| 3/8 | c | Unsalted butter |
| 1 | lb | Boneless skinless chicken breasts; cut in strips |
| 1 | Clove garlic; minced | |
| 1 1/2 | c | Rice; uncooked |
| 4 | oz | Mushrooms; sliced |
| 3 | Green onions; chopped | |
| 1 1/2 | pt | Chicken broth |
| 1 | ts | Basil |
| 1 | c | Cheddar cheese; shredded |
INSTRUCTIONS
In large skillet, melt 1/3 of the butter. Add chicken and cook over medium heat, stirring constantly, until pieces are browned, about 5 minutes. Remove chicken from skillet. Add remaining butter, rice, and garlic to skillet and cook, stirring constantly, until rice is lightly browned, about 5 minutes. Add mushrooms and onions. Continue cooking until mushrooms are tender, about 2 minutes. Stir in chicken broth and basil. Bring to a boil; cover, and simmer 15 minutes. Gently stir in chicken and continue simmering until chicken is heated through and rice is tender, about 5 minutes. Stir in cheese and serve. Per serving: 915 Calories (kcal); 40g Total Fat; (39% calories from fat); 57g Protein; 79g Carbohydrate; 189mg Cholesterol; 1108mg Sodium Food Exchanges: 5 Grain(Starch); 6 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 6 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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